Joanna Gaines Blue Cheese Dressing Recipe
Joanna Gaines Blue Cheese Dressing Recipe is a creamy delight. This Joanna Gaines Blue Cheese Dressing Recipe tastes amazing on salad.
Equipment
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Glass Jar
- Rubber spatula
Ingredients
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/2 Cup Buttermilk
- 4 Oz Blue Cheese Crumbles
- 1 Tbsp Lemon Juice
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Gather all your fresh ingredients on the counter. Measure the mayonnaise and sour cream into the bowl. Use your whisk to combine them until very smooth.
- Pour the buttermilk slowly into the mixing bowl now. Add the fresh lemon juice for a bright tang. Whisk gently until the liquid is fully incorporated.
- Sprinkle the garlic powder over the creamy mixture. Add the salt and black pepper to the bowl. Stir again to distribute the spices evenly throughout.
- Fold in the blue cheese crumbles very carefully. Use a spoon so you do not mash the cheese. You want nice chunks of cheese in the dressing.
- Pour the mixture into a clean glass jar. Place the lid on the jar very tightly. Put the jar in the fridge for one hour.
- Remove the dressing from the fridge before serving. Give it a quick stir with a spoon. Pour it over your favorite fresh garden salad.
Notes
- Use cold ingredients to keep the dressing very thick.
- Let the dressing sit to blend the flavors well.
- Buy a wedge of cheese and crumble it yourself.
- Add more buttermilk if you want a thinner sauce.
- Taste the dressing before adding extra salt or pepper.
- Use fresh lemon juice for the very best flavor.
- Whisk the base thoroughly before adding the cheese chunks.
- Keep the jar sealed to prevent fridge odors entering.