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Joanna Gaines Brownie Pie Recipe

Joanna Gaines Brownie Pie Recipe

If you want a cozy dessert, try this Joanna Gaines Brownie Pie Recipe. It is rich and very sweet.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Pie Plate
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Rubber spatula

Ingredients
  

  • 1 Pre-made Pie Crust
  • 1/2 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 2 Large Eggs
  • 1 Tsp Vanilla Extract
  • 1/2 Cup All-purpose Flour
  • 1/4 Cup Cocoa Powder
  • 1/2 Cup Semi-sweet Chocolate Chips

Instructions
 

  • Preheat your oven to 350 degrees now. Take your pie crust out of the box. Place it gently into your pie plate. Press the edges down with your fingers.
  • Melt your butter in a small bowl. Let it cool down for a few minutes. You do not want to cook the eggs. Mix the sugar and butter together well.
  • Add the eggs to the butter mixture. Whisk them until the batter looks pale. Stir in the vanilla extract for extra scent. This creates a very smooth liquid base.
  • Sift your flour and cocoa powder together. Fold them into the wet ingredients slowly. Do not overmix the batter at this stage. Stop when you see no white streaks.
  • Stir in the chocolate chips with a spatula. Pour the batter into the prepared crust. Spread it out evenly to the edges. It is now ready for the oven.
  • Bake the pie for forty-five minutes total. The center should still be slightly soft. Let it cool before you try to slice. This helps the brownie set properly.

Notes

  • Use room temperature eggs for a much smoother batter.
  • Do not overbake the pie to keep it fudgy.
  • Sift the cocoa powder to remove all tiny lumps.
  • Let the pie cool completely for very clean slices.
  • Add a pinch of salt to balance the sugar.
Keyword Joanna Gaines Brownie Pie Recipe