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Joanna Gaines Chicken Pot Pie Recipe

Joanna Gaines Chicken Pot Pie Recipe

Everyone loves a warm meal. The Joanna Gaines Chicken Pot Pie Recipe is a classic. It feels like a warm hug in a bowl.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 540 kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Whisk
  • 9-inch pie dish
  • Measuring cups

Ingredients
  

  • 4 Cups Chicken
  • 2 Sheets Pie Crust
  • 1 Cup Peas And Carrots
  • 4 Tbsp Butter
  • 1 Medium Onion
  • 1/3 Cup All-purpose Flour
  • 2 Cups Chicken Broth
  • 1/2 Cup Heavy Cream
  • 1 Tsp Thyme
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper

Instructions
 

  • Preheat your oven to 400 degrees. This ensures a very hot start. It helps the crust get golden brown.
  • Melt butter in the large skillet. Add your chopped onions now. Cook them until they look soft.
  • Sprinkle flour over the buttery onions. Stir it for one minute. This removes the raw flour taste.
  • Slowly pour in the chicken broth. Whisk it constantly to keep it smooth. Add the heavy cream next.
  • Let the sauce bubble gently. It will start to get thick. This takes about five minutes total.
  • Stir in the chicken and vegetables. Add your salt, pepper, and herbs. Mix everything until well coated.
  • Place one crust in the pie dish. Press it against the sides firmly. Pour the hot filling inside now.
  • Place the second crust on top. Pinch the edges to seal them. Cut small slits for the steam.
  • Slide the dish into the oven. Bake for thirty to forty minutes. The crust should look very golden.

Notes

  • Use cold pie crust for the best flakes.
  • Let the pie rest before you slice it.
  • Brush the top with egg for extra shine.
  • Do not overfill the pie dish today.
  • Keep your vegetable pieces small and even.
Keyword Joanna Gaines Chicken Pot Pie Recipe