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Joanna Gaines Chili Recipe

Joanna Gaines Chili Recipe

Are you hungry for cozy comfort food? You must try the Joanna Gaines Chili Recipe. It is very simple to make. Every person in your family will love it. This Joanna Gaines Chili Recipe tastes just like home.
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Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large pot
  • Wooden spoon
  • Can opener
  • Cutting board
  • Sharp knife
  • Measuring spoons

Ingredients
  

  • 2 lbs GROUND BEEF
  • 1 large WHITE ONION
  • 3 cloves GARLIC
  • 1/4 cup CHILI POWDER
  • 1 tsp GROUND CUMIN
  • 15 oz TOMATO SAUCE
  • 15 oz DICED TOMATOES
  • 15 oz PINTO BEANS
  • 15 oz KIDNEY BEANS
  • 1 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Place your large pot on the stove. Turn the heat to medium now. Let the pot get a little warm.

Step 2:

  • Add the ground beef to the pot. Cook the meat until it is brown. Use your spoon to break it up.

Step 3:

  • Look for any extra grease in the pot. Carefully drain the liquid into a jar. This keeps the chili from being oily.

Step 4:

  • Add the chopped white onions to the beef. Stir them together for five minutes. The onions should look very soft.

Step 5:

  • Press the garlic into the pot now. Stir it for only sixty seconds. You will smell the nice garlic aroma.

Step 6:

  • Pour in the thick tomato sauce next. Add the cans of diced tomatoes too. Give the pot a very good stir.

Step 7:

  • Open your cans of beans with the opener. Pour the beans and liquid into the pot. The liquid makes the sauce very rich.

Step 8:

  • Measure out your chili powder and cumin. Sprinkle them over the top of the mix. Add your salt and pepper now too.

Step 9:

  • Turn the heat down to a low setting. Let the chili simmer for thirty minutes. Cover the pot with a heavy lid.

Step 10:

  • Check the pot and stir it sometimes. This prevents the bottom from burning. The chili will get thick and dark.

Notes

  • Tip 1: Use high quality beef for the best flavor.
  • Tip 2: Add more chili powder for extra heat.
  • Tip 3: Let the chili sit for even better taste.
  • Tip 4: Top with cheese and sour cream for kids.
  • Tip 5: Use a slow cooker if you have time.
  • Tip 6: Double the recipe to feed a large crowd.
Keyword Joanna Gaines Chili Recipe