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Joanna Gaines Chocolate Chip Cookie Recipe

Joanna Gaines Chocolate Chip Cookie Recipe

Everyone loves a warm and sweet cookie. The Joanna Gaines Chocolate Chip Cookie Recipe is a favorite. This famous cookbook contains this special snack. It is simple to make at home today.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 1/2 cups ALL-PURPOSE FLOUR
  • 1 heaping tsp BAKING SODA
  • 1/2 tsp SEA SALT
  • 8 tbsp UNSALTED BUTTER
  • 2 cups LIGHT BROWN SUGAR
  • 2 large EGGS
  • 1 1/2 tsp VANILLA EXTRACT
  • 1 1/2 cups SEMISWEET CHOCOLATE CHIPS

Instructions
 

Step 1:

  • Set your oven to 350 degrees Fahrenheit now. Let it get nice and hot first. This ensures the cookies bake perfectly even.

Step 2:

  • Line your baking sheets with some parchment paper. This stops the cookies from sticking to metal. It makes the cleanup very fast later.

Step 3:

  • Get a medium bowl for your dry mix. Add the flour, baking soda, and salt inside. Whisk them together until they are well blended.

Step 4:

  • Put the soft butter in a large bowl. Add all the brown sugar to the butter. Beat them together until the mix is fluffy.

Step 5:

  • Add the large eggs to the sugar mix. Pour in the sweet vanilla extract as well. Beat the mixture until it is very smooth.

Step 6:

  • Turn your mixer to a lower speed now. Slowly add the flour mix to the bowl. Mix it just until the white disappears.

Step 7:

  • Add the semisweet chocolate chips to the dough. Use a spoon or mixer to fold them. Make sure they are spread out very well.

Step 8:

  • Use a spoon to drop dough onto sheets. Leave two inches of space between each one. Do not flatten the dough balls at all.

Step 9:

  • Slide the baking sheets into the hot oven. Bake them for about ten to eleven minutes. Watch for a light golden brown color.

Step 10:

  • Take the cookies out of the oven carefully. Let them sit on the pan for one minute. This helps them set their final shape.

Step 11:

  • Move the cookies to a wire cooling rack. Let them cool down for a few minutes. Now they are ready for you to eat.

Notes

  • Use room temperature butter so it creams well.
  • Do not overmix the dough after adding flour.
  • Use a heaping teaspoon of baking soda here.
  • Let the cookies rest on the hot pan.
  • Try adding a little extra salt on top.
  • Use high-quality chocolate chips for better melting.
  • Pack your brown sugar firmly in the cup.
  • Do not crowd the cookies on the sheet.
  • Check your oven temp with a separate thermometer.
Keyword Joanna Gaines Chocolate Chip Cookie Recipe