Joanna Gaines Coleslaw Recipe
Joanna Gaines Coleslaw Recipe is a true family favorite. It is very simple to make at home. Everyone loves this Joanna Gaines Coleslaw Recipe.
Equipment
- Large mixing bowl
- Whisk
- Sharp knife
- Measuring cups
- Large spoon
Ingredients
- 6 Cups Green Cabbage
- 1 Cup Carrots
- 1/2 Cup Mayonnaise
- 1 Tbsp Apple Cider Vinegar
- 2 Tsp Sugar
- 1/2 Tsp Celery Seed
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Shred your green cabbage into very thin strips. Use a sharp knife or a mandoline slicer. Place the cabbage into your large mixing bowl.
- Grate your fresh carrots into small bits. Add the carrots to the bowl of cabbage. Toss them together so the colors mix well.
- Grab a separate small bowl for the dressing. Pour in the mayo and the apple cider vinegar. Add the sugar and all your dry spices.
- Whisk the dressing until it is very smooth. There should be no lumps of sugar left. Pour the dressing over the fresh vegetables now.
- Use your large spoon to mix everything together. Make sure every bit of cabbage is wet. Cover the bowl and chill before you serve.
Notes
- Use very cold cabbage for the best crunch.
- Let the slaw sit for one hour before eating.
- Shred your own cabbage for a better texture.
- Do not add too much salt too early.
- Whisk the dressing very well before adding it.
- Taste the sauce before you pour it over.
- Use a high quality mayo for best results.