Joanna Gaines Dulce de Leche French Toast Recipe
Are you ready for the best breakfast ever? This Joanna Gaines Dulce de Leche French Toast Recipe will make your mornings bright.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Wire whisk
- Measuring cups and spoons
- Baking sheet
Ingredients
- 10 Slices Texas Toast
- 1 Cup Dulce De Leche
- 6 Large Whole Eggs
- 1.5 Cups Whole Milk
- 0.5 Cup Heavy Cream
- 4 Tbsp Brown Sugar
- 1 Tsp Vanilla Extract
- 1 Tsp Ground Cinnamon
- 1 Pinch Salt
Instructions
- Slice your thick bread into uniform cubes carefully. Place them evenly into your greased baking dish. Do not crowd the pieces too much.
- Whisk your eggs in the large mixing bowl. Add the whole milk and heavy cream next. Mix them until the liquid is fully smooth.
- Pour in the sweet vanilla extract now. Add the warm ground cinnamon and salt. Whisk again to combine everything well.
- Warm your dulce de leche in the microwave. Drizzle half of it over the bread cubes. Make sure it coats the pieces nicely.
- Pour your smooth egg mixture over the bread. Press the bread down gently with a spoon. Let it soak for twenty minutes.
- Sprinkle the rich brown sugar over the top. Put the dish into your preheated oven. Bake at 350 degrees for forty minutes.
- Remove the golden dish from the oven safely. Drizzle the remaining warm dulce de leche right on top. Serve it warm to your guests.
Notes
- Use stale bread for the best liquid absorption.
- Do not skip the heavy cream for richness.
- Warm the caramel so it drizzles very easily.
- Let the bread soak fully before you bake.
- Watch the oven closely so it does not burn.