Joanna Gaines Fresh Lemonade Recipe
Are you looking for the best Joanna Gaines Fresh Lemonade Recipe? This drink is perfect for hot summer days.
Equipment
- Large Glass Pitcher
- Lemon Squeezer
- Small saucepan
- Wooden spoon
- Fine mesh strainer
Ingredients
- 1 Cup White Sugar
- 1 Cup Water For Syrup
- 1 Cup Lemon Juice
- 4 Cups Cold Water
- 2 Cups Ice Cubes
- 1 Whole Lemon Sliced For Garnish
Instructions
- Measure your water and sugar for the simple syrup. Place them together in the small saucepan. Stir them over medium heat until the sugar melts.
- Remove the saucepan from the stove to cool down. Let the syrup reach room temperature before the next step. This ensures the lemonade stays fresh and cool.
- Squeeze all of your fresh lemons into a bowl. Use the strainer to catch every single lemon seed. Pour the clear juice into your large glass pitcher.
- Add the cooled simple syrup to the lemon juice. Pour in the remaining cold water into the pitcher. Stir everything well with your long wooden spoon.
- Fill the pitcher with plenty of cold ice cubes. Add a few lemon slices for a nice look. Your fresh homemade lemonade is now ready to serve.
Notes
- Use room temperature lemons to get the juice out.
- Always strain the juice to remove all tiny seeds.
- Cool the sugar syrup completely before adding to juice.
- Adjust the sugar if you prefer a tart taste.
- Garnish with fresh mint leaves for a professional touch.