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Joanna Gaines Hush Puppy Recipe

Joanna Gaines Hush Puppy Recipe

Are you looking for a great snack? Try the Joanna Gaines Hush Puppy Recipe today. This Joanna Gaines Hush Puppy Recipe is famous for a reason.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Southern
Servings 6
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Medium mixing bowl
  • Deep fryer or heavy pot
  • Paper towels
  • Slotted spoon

Ingredients
  

  • 1 Cup Yellow Cornmeal
  • 1/2 Cup All-purpose Flour
  • 1 Tbsp Sugar
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Buttermilk
  • 1 Large Egg
  • 1/4 Cup Grated Onion
  • 2 Cups Vegetable Oil For Frying

Instructions
 

  • Whisk your dry ingredients for Joanna Gaines Hush Puppy Recipe. Use a large bowl for this. Mix the cornmeal, flour, sugar, and salt. Make sure they are blended well.
  • Beat the egg in a small bowl. Add the buttermilk and grated onion. Whisk them until they look smooth. This is your wet mixture.
  • Pour the wet mix into the dry mix. Stir them gently with a spoon. Do not overmix the batter. Let it sit for five minutes.
  • Heat the oil in your deep pot. Use medium-high heat for this. The oil should reach 365F. Test it with a small drop.
  • Drop small scoops of batter into oil. Do not crowd the hot pot. Fry them until they are golden brown. This takes about three minutes.
  • Remove them with a slotted spoon. Place them on paper towels. Let the oil drain away. Serve them while they are hot.

Notes

  • Use fresh oil for the best taste.
  • Do not stir the batter too much.
  • Keep the oil temperature very steady.
  • Use a small cookie scoop for shapes.
  • Grate the onions very finely.
  • Serve them immediately after frying.
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