Joanna Gaines Jalapeño Cornbread Recipe
Do you love warm, homemade comfort food? You must try the Joanna Gaines Jalapeño Cornbread Recipe. It is a true Southern classic.
Equipment
- Large mixing bowl
- Whisk
- Spatula
- Cast iron skillet
- Knife
- Cutting board
- Measuring cups
Ingredients
- 1.5 Cups Cornmeal
- 1 Cup All-purpose Flour
- 1 Tbsp Baking Powder
- 0.5 Cup Sugar
- 1 Tsp Salt
- 1.5 Cups Milk
- 2 Eggs
- 0.5 Cup Butter
- 2 Jalapeños
- 1 Cup Cheddar Cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. This gets the oven hot and ready.
- Grease your cast iron skillet with butter. This stops the bread from sticking.
- Whisk the dry ingredients in a bowl. Mix them until well combined.
- Add the wet ingredients to the bowl. Stir them slowly until smooth.
- Fold in the chopped jalapeños gently. Do not overmix the batter.
- Pour the batter into the hot skillet. Spread it out very evenly.
- Bake for twenty minutes until golden. Let it cool before serving.
Notes
- Use fresh peppers for the best spicy flavor.
- Do not overmix the batter for tender bread.
- Heat the skillet before adding the batter.
- Check for doneness with a wooden toothpick.
- Let it rest briefly before you slice it.
- Serve it warm with extra salted butter.
- Store in an airtight container to stay soft.