Joanna Gaines Pancake Recipe
Do you want a cozy morning meal? The Joanna Gaines Pancake Recipe is the best choice. This Joanna Gaines Pancake Recipe makes every breakfast feel like home. Many people love how easy it is to cook.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Non-Stick Griddle
- Measuring cups
- Spatula
Ingredients
- 1.5 cups ALL-PURPOSE FLOUR
- 2 tbsp GRANULATED SUGAR
- 2 tsp BAKING POWDER
- 1 tsp SALT
- 2 large EGGS
- 1.25 cups WHOLE MILK
- 4 tbsp MELTED BUTTER
- 1 tsp VANILLA EXTRACT
Instructions
Step 1:
- Whisk your flour and sugar in a bowl. Add the baking powder and the salt now. Stir them until they are well combined.
Step 2:
- Grab your second bowl for the wet items. Beat the eggs gently with a whisk. Pour in the milk and the vanilla.
Step 3:
- Add the melted butter to the wet mix. Stir quickly so the butter stays liquid. Do not let it sit too long.
Step 4:
- Pour the wet mix into the dry mix. Stir them together with a large spoon. Stop when the flour just disappears.
Step 5:
- Heat your griddle over medium heat. Lightly grease the surface with a bit of butter. Wait for the pan to get hot.
Step 6:
- Drop small circles of batter onto the pan. Use about one-fourth cup for each pancake. Space them out so they do not touch.
Step 7:
- Watch for small bubbles on the top surface. Flip the pancakes when the edges look dry. Cook the other side for one minute.
Notes
- Do not overmix the batter to keep it fluffy.
- Let the batter rest for five minutes before cooking.
- Use a warm oven to keep finished pancakes hot.
- Wipe the pan between batches to prevent burnt bits.
- Fresh baking powder ensures the best height for cakes.