Joanna Gaines Peach Cobbler Recipe
The Joanna Gaines Peach Cobbler Recipe is a true classic. It brings warmth to every kitchen table. This Joanna Gaines Peach Cobbler Recipe is easy to make.
Equipment
- Baking dish
- Large mixing bowl
- Measuring cups
- Whisk
- Small saucepan
- Cutting board
- Sharp knife
Ingredients
- 1/2 Cup Unsalted Butter
- 1 Cup All-purpose Flour
- 1 Cup Granulated Sugar
- 1 Tbsp Baking Powder
- 1/4 Tsp Salt
- 1 Cup Whole Milk
- 1 Tsp Vanilla Extract
- 4 Cups Sliced Peaches
- 1/2 Tsp Ground Cinnamon
Instructions
- Preheat your oven to 350 degrees. Let it get fully warm before baking. Place your butter in the baking dish.
- Put the dish in the oven for a bit. Let the butter melt completely. Do not let it turn brown or smoke.
- Remove the dish once the butter is liquid. Set it aside on a heat-safe surface. Do not stir the melted butter yet.
- Whisk the flour and sugar in a bowl. Add the baking powder and the salt. Mix them until they look like soft sand.
- Pour the milk and vanilla into the bowl. Stir the mixture gently with a large spoon. The batter should be thick but pourable.
- Pour this batter over the melted butter. Do not stir the batter and butter together. Let them sit in layers for the best texture.
- Place your sliced peaches on top of the batter. Distribute them evenly across the whole pan. The batter will rise around the fruit later.
- Sprinkle a little extra sugar and cinnamon on top. This creates a beautiful, crunchy sweet crust. It smells amazing while it bakes.
- Bake the cobbler for about forty-five minutes. The top should be a deep golden brown. The fruit juices should be bubbling.
Notes
- Use ripe peaches for the most natural juice and flavor.
- Do not overmix the batter to keep it light.
- Make sure your baking powder is fresh for a rise.
- Let the cobbler rest for ten minutes before serving.
- Slice the peaches into even pieces for uniform cooking.
- Use cold milk to keep the batter thick and stable.