Add the black tea bags to the boiling water. Let them boil for exactly one minute. Remove the saucepan from the hot burner. Cover it with a tight lid.

Let the tea bags steep for ten minutes. This makes the flavor strong and bold. Remove the tea bags carefully. Let the liquid cool down completely.

Peel and pit three of your fresh peaches. Chop the fruit into small pieces. Place the peach pieces into your blender container.

Squeeze the fresh lime juice into the blender. Secure the lid tightly. Blend on high speed until the mixture is completely smooth.

Pour the cooled tea into your large glass pitcher. Add the smooth peach puree next. Pour in the cold ginger ale slowly. Stir the mixture well.

Add honey to the pitcher to taste. Stir until the honey dissolves fully. Slice your remaining peach into thin wedges. Drop them into the pitcher.

Fill your serving glasses with clean ice cubes. Pour the fresh peach tea over the ice. Garnish each glass with a fresh mint sprig. Serve the drinks immediately.