Joanna Gaines Pie Crust Recipe
Everyone loves a flaky and golden pie crust. This Joanna Gaines Pie Crust Recipe is truly the best. It makes every pie taste like a dream. You will learn How to make Joanna Gaines Pie Crust today.
Equipment
- Large mixing bowl
- Pastry cutter
- Rolling Pin
- Measuring cups
- Plastic wrap
- Whisk
- Pie Plate
Ingredients
- 2.5 cups ALL-PURPOSE FLOUR
- 1 tsp SALT
- 0.5 cup VEGETABLE SHORTENING
- 0.5 cup UNSALTED BUTTER
- 0.5 cup ICE WATER
Instructions
Step 1:
- Whisk the flour and salt in your bowl. Make sure they are mixed very well. This step is very quick and easy.
Step 2:
- Add the cold butter and shortening pieces. Keep the fats very cold for best results. Cold fats create the flaky air pockets.
Step 3:
- Use your pastry cutter to mix the fat. The mix should look like small peas. Do not overwork the dough right now.
Step 4:
- Add the ice water one spoon at a time. Toss the dough gently with a fork. The dough should start to clump together.
Step 5:
- Stop adding water when the dough stays together. Do not make the dough too wet. Wet dough makes a very tough crust.
Step 6:
- Divide the dough into two even round discs. Wrap them tightly in the plastic wrap. Press them into flat circles with your hands.
Step 7:
- Place the discs in the fridge for an hour. Chilling makes the dough much easier to roll. It also relaxes the gluten in flour.
Step 8:
- Roll the dough on a floured surface later. Make the circle larger than your pie plate. Place it gently into the plate now.
Notes
Always use very cold butter for a flaky crust.
Do not overmix the dough at any time.
Keep the ice water very cold with actual ice.
Measure your flour using the spoon and level method.
Let the dough rest before you start rolling it.
Use a light touch when handling the dough pieces.
Flour your work surface to prevent any sticking.