Joanna Gaines Pulled Pork Recipe
Are you looking for the best Joanna Gaines Pulled Pork Recipe? This dish is a true family favorite. Learning how to make Joanna Gaines Pulled Pork is simple.
Equipment
- Slow Cooker
- Large skillet
- Tongs
- Small bowl
- Measuring cups
Ingredients
- 4 Lbs Pork Butt
- 1/2 Cup Brown Sugar
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Paprika
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Chicken Broth
- 1 Tsp Salt
- 1 Tsp Black Pepper
Instructions
- Pat the pork dry with paper towels. Rub the spice mix all over the meat. Make sure every side is fully covered.
- Heat your skillet over a medium-high flame. Sear the pork on all sides until brown. This step adds so much extra flavor.
- Place the seared meat into the slow cooker. Pour the broth and vinegar around the sides. Do not wash off the spices.
- Cover the pot with a tight lid. Set it to low heat for eight hours. Let it cook until it is very tender.
- Remove the meat and place it on a tray. Shred it into small pieces using two forks. Mix in some cooking juices before serving.
Notes
- Use a fatty cut of meat for the best results.
- Do not open the lid while the pork cooks.
- Sear the meat long enough to get a crust.
- Let the pork rest before you start shredding it.
- Add extra salt only after the cooking is finished.