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Joanna Gaines Ricotta and Honey Toast Recipe

Joanna Gaines Ricotta and Honey Toast Recipe

Do you love quick and yummy snacks? The Joanna Gaines Ricotta and Honey Toast Recipe is just perfect for you.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 240 kcal

Equipment

  • Toaster
  • Measuring spoons
  • Butter knife

Ingredients
  

  • 2 Slices Artisan Bread
  • 1/2 Cup Ricotta Cheese
  • 2 Tbsp Honey
  • 1/4 Tsp Sea Salt
  • 2 Tbsp Toasted Almonds

Instructions
 

  • Place your thick bread slices into the toaster carefully. Set it to a medium heat level. Toast the bread until it turns a beautiful golden brown color.
  • Remove the hot toast from the machine safely. Place the slices flat on a clean serving plate. Let them cool for just one minute so they stay crispy.
  • Spoon a generous amount of fresh cheese onto each slice. Use your butter knife to spread it evenly from edge to edge. Make the layer nice and thick.
  • Drizzle the sweet golden honey over the cheese layer. Move your spoon back and forth to create pretty streaks. Use as much honey as you like.
  • Sprinkle the toasted almond slices across the top of the toast. Add a tiny pinch of flaky sea salt over everything. Serve the toast immediately while it is fresh.

Notes

  • Always use high-quality whole milk cheese for the best creamy texture.
  • Toast your bread extra dark so it does not get soggy.
  • Warm the honey slightly so it drizzles smoothly over the toast.
  • Add fresh zest from a lemon for a bright pop of flavor.
Keyword Joanna Gaines Ricotta and Honey Toast Recipe