Joanna Gaines Sour Cream Chicken Enchiladas Recipe
Do you love cozy family dinners? This Joanna Gaines Sour Cream Chicken Enchiladas Recipe is perfect for you. It is a famous comfort food dish.
Equipment
- Large baking dish
- Mixing bowls
- Small saucepan
- Whisk
- Chef Knife
- Cutting board
Ingredients
- 3 Cups Cooked Chicken
- 2 Cups Sour Cream
- 1 Can Green Chilis
- 10 Pieces Flour Tortillas
- 3 Cups Shredded Cheese
- 1 Cup Chicken Broth
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit first. Lightly grease your large baking dish with oil. This prevents the tortillas from sticking to it.
- Shred your cooked chicken into small bite pieces. Place the chicken in a large mixing bowl. Add half of your shredded cheese to it.
- Melt the butter in a small saucepan now. Whisk in the flour to make a paste. Slowly pour in the warm chicken broth.
- Add the sour cream and green chilis next. Stir the sauce until it is very smooth. Do not let the sauce boil too hard.
- Dip each tortilla into the creamy sauce quickly. Fill the center with the chicken and cheese. Roll the tortilla up very tightly now.
- Place the rolled enchiladas in the baking dish. Pour the remaining sauce over the top evenly. Sprinkle the rest of the cheese on top.
- Bake the dish for twenty or thirty minutes. The cheese should be bubbly and light brown. Serve the meal while it is still hot.
Notes
- Use rotisserie chicken to make the prep work fast.
- Do not overfill the tortillas or they might break.
- Warm the tortillas slightly before rolling to avoid cracking.
- Pour sauce on the edges to keep them soft.
- Let the dish rest for five minutes before serving.