Joanna Gaines Strawberry Poppy Seed Salad Recipe
Do you love fresh summer meals? The Joanna Gaines Strawberry Poppy Seed Salad Recipe is a perfect choice.
Equipment
- Large mixing bowl
- Small Glass Jar
- Sharp Chef Knife
- Cutting board
- Salad tongs
- Measuring cups
Ingredients
- 6 Cups Baby Spinach
- 2 Cups Strawberries
- 1 Cup Blueberries
- 1/2 Cup Pecans
- 4 Oz Goat Cheese
- 1/2 Cup Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 1/4 Cup Sugar
- 1 Tbsp Poppy Seeds
Instructions
- Wash your spinach and berries in cold water. Pat them dry with a clean paper towel. Wet leaves will make the salad soggy.
- Slice the strawberries into thin pieces. Keep them uniform for a pretty look. Put them in the large mixing bowl.
- Add the baby spinach to the large bowl. Pour in the fresh blueberries. Toss them together with your hands or tongs.
- Combine the dressing ingredients in your small jar. Put the lid on very tight. Shake the jar hard for thirty seconds.
- Pour the dressing over the salad greens. Add the toasted pecans and crumbled goat cheese. Toss everything one last time before serving.
Notes
- Use very fresh spinach for the best leaf crunch.
- Toast pecans in a pan for three minutes first.
- Keep the dressing separate until you are ready.
- Dry the fruit well so the dressing sticks.
- Add the goat cheese last to keep it pretty.