Joanna Gaines Street Corn Recipe
Are you looking for a tasty snack? The Joanna Gaines Street Corn Recipe is perfect. This dish is famous for its bold flavors.
Equipment
- Large Grill Pan
- Small mixing bowl
- whisk or spoon
- Chef Knife
- Serving platter
Ingredients
- 4 Ears Fresh Sweet Corn
- 1/4 Cup Mayonnaise
- 2 Tbsp Sour Cream
- 1/2 Tsp Chili Powder
- 1/3 Cup Cotija Cheese
- 1 Whole Lime
- 2 Tbsp Fresh Cilantro
Instructions
- Clean your fresh corn ears very carefully now. Remove all the silk and the outer husks. Pat them dry with a clean paper towel.
- Turn the stove to high heat now. Place the corn ears on the hot surface. Rotate them slowly until they are lightly charred.
- Mix the mayo and sour cream in a bowl. Add the chili powder and stir it well. This creates a thick and flavorful spread.
- Brush the creamy mixture over the warm corn. Cover every side of the corn ears evenly. The heat will help the flavors sink in.
- Sprinkle the crumbled Cotija cheese over the top. Add the chopped cilantro for a fresh look. Squeeze fresh lime juice over the corn now.
Notes
- Always use fresh corn for the best sweet taste.
- Do not overcook the corn to keep it crunchy.
- Apply the sauce while the corn is still hot.
- Use a high-quality chili powder for better depth.
- Garnish right before serving to keep it fresh.