Joanna Gaines White Chicken Chili Recipe
Do you love cozy meals? You must try the Joanna Gaines White Chicken Chili Recipe. This Joanna Gaines White Chicken Chili Recipe is a fan favorite.
Equipment
- Large Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladles
Ingredients
- 4 Cups Shredded Chicken
- 4 Cups Chicken Broth
- 2 Cans White Beans
- 1 Cup Heavy Cream
- 4 Oz Cream Cheese
- 1 Small White Onion
- 2 Cloves Garlic
- 7 Oz Green Chiles
- 1 Tsp Cumin
- 1 Tsp Oregano
- 1/2 Tsp Salt
- 1 Tbsp Olive Oil
Instructions
- Sauté the diced onions in the large pot. Use a little oil or butter for this. Cook them until they look soft and clear.
- Add the minced garlic to the softened onions. Stir them together for about one minute. Do not let the garlic turn brown.
- Pour the chicken broth into the Dutch oven. Add the shredded chicken and the white beans. Stir everything well to combine the flavors.
- Mix in the diced green chiles and spices. Bring the mixture to a gentle boil now. Then turn the heat down to a low simmer.
- Stir in the heavy cream and cream cheese. Keep stirring until the cheese is completely melted. The soup should look thick and very creamy.
- Let the chili simmer for ten more minutes. This allows the spices to blend with the chicken. Taste it and add salt if you need.
Notes
- Use rotisserie chicken to save a lot of time.
- Do not boil the chili after adding heavy cream.
- Mash some beans to make the soup even thicker.
- Use fresh lime juice for a bright, citrus finish.
- Top with avocado slices for a cool, creamy bite.
- Add extra chiles if you want more spicy heat.
- Sauté onions slowly to bring out their natural sweetness.