Juicy Gordon Ramsay Burger Recipe
The Juicy Gordon Ramsay Burger Recipe delivers restaurant-quality burgers at home.
Equipment
- Large mixing bowl
- Grill or cast iron pan
- Meat thermometer
- Burger press (optional)
- Tongs for flipping
- Cutting board
- Sharp knife
Ingredients
- 1 lb ground beef 80/20 blend
- 4 burger buns
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 4 cheese slices
- Lettuce leaves
- Tomato slices
- Red onion slices
Instructions
- Season ground beef with salt and pepper.
- Form into four equal patties gently.
- Create small dimple in center of each.
- Heat grill or pan to medium-high heat.
- Brush patties with olive oil lightly.
- Cook patties for 3 minutes first side.
- Flip once and cook 3 more minutes.
- Add cheese during last cooking minute.
- Toast buns lightly on the grill.
- Assemble burgers with desired toppings immediately.
Notes
- Don't overwork the meat when forming patties
- Make patties slightly larger than buns
- Use 80/20 ground beef for best juiciness
- Press dimple prevents burger from puffing up
- Let meat rest before cooking for better results