Kimchi Waffles Recipe
Kimchi Waffles Recipe brings together Korean fermented vegetables with classic American breakfast comfort.
Equipment
- Waffle maker
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Rubber spatula
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 cup kimchi chopped and drained
- 2 green onions finely chopped
- 1 tablespoon kimchi juice
Instructions
- Preheat waffle maker according to manufacturer instructions.
- Mix flour, sugar, baking powder, salt together.
- Whisk eggs, milk, melted butter in separate bowl.
- Combine wet ingredients with dry ingredients mixture.
- Fold chopped kimchi and green onions gently.
- Add kimchi juice for extra tangy flavor.
- Pour batter into preheated waffle maker evenly.
- Cook until golden brown and crispy outside.
- Remove carefully and serve immediately while hot.
Notes
- Excess liquid makes waffles soggy and affects texture significantly.
- Gentle folding keeps waffles light and fluffy instead of dense.
- Fresh hot waffles maintain perfect crispy exterior and tender interior.
- Use mild kimchi for beginners or extra spicy for heat lovers.
- Refrigerate up to 24 hours for fresh batches later.