La Madeleine Mushroom Soup Recipe
La Madeleine Mushroom Soup is a famous and delicious soup. It is soft, creamy, and very tasty to eat.
Ingredients
- Fresh mushrooms chopped = 2 cups
- Butter = 2 tablespoons
- Onion finely chopped = 1 piece
- Flour = 2 tablespoons
- Chicken fillet = 4 cups
- Cream = 1 cup
- Salt and pepper = to taste
- Coriander for garnish = a little
Instructions
- Heat butter in a pan and fry the onion.
- Add mushrooms and cook until soft.
- Add flour and mix well.
- Add chicken fillet and cook on medium heat.
- Let the soup cook until it thickens slightly.
- Add the cream and cook for another 5 minutes.
- Add salt, and pepper and garnish with coriander. Serve immediately hot.
Notes
- Use fresh mushrooms for the best taste.
- Add the cream at the end to make the soup thick and creamy.
- If you like thick soup, add a little more flour.
- Cook on low heat so that there is no loss of flavor.