La Victoria Orange Sauce Recipe
Do you love sauces with a little heat and sweetness? Then you will enjoy this La Victoria Orange Sauce Recipe.
Equipment
- Blender or food processor
- Medium bowl
- Measuring cups and spoons
- Knife and cutting board
- A glass jar with a lid
Ingredients
- 2 medium carrots peeled and cut
- 2 garlic cloves
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup vegetable oil
- 1 orange bell pepper no seeds
- 1 teaspoon chili flakes or hot sauce
- 1/2 teaspoon paprika
- Juice from 1 orange
Instructions
- Boil carrots until soft (about 10 minutes).
- Drain and let them cool a little.
- Put carrots in the blender.
- Add garlic, vinegar, and water.
- Blend until smooth.
- Add pepper, chili, and orange juice.
- Blend again until mixed well.
- Slowly add the oil while blending.
- Add salt, sugar, and paprika.
- Blend one last time.
- Pour into a jar or bottle.
- Put in the fridge for 2 hours.
Notes
- Use fresh orange juice for better taste.
- Add more chili if you like it hot.
- Keep in a glass jar to stay fresh.
- Let it chill before using for best flavor.
- Shake or stir before using.