Lemon Butter Sauce Recipe
This Lemon Butter Sauce Recipe is simple, creamy, and full of flavor. It’s perfect for fish, chicken, pasta, or vegetables.
Ingredients
- ½ cup unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 small garlic clove minced
- Salt to taste
- Black pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
Melt the Butter
- Place the saucepan on low heat. Add butter and let it melt slowly. Stir it gently so it doesn’t burn.
Add Garlic
- Once the butter melts, add the minced garlic. Cook for about 30 seconds. It should smell nice but not brown.
Add Lemon Juice and Zest
- Pour in lemon juice and add lemon zest. Stir well so the butter and lemon mix together. The sauce will look smooth and shiny.
Season the Sauce
- Add a pinch of salt and black pepper. Mix well and taste. Add more lemon juice if you like extra tang.
Add Parsley and Serve
- Turn off the heat and mix in chopped parsley. Your Lemon Butter Sauce is ready. Pour it over fish, chicken, or pasta and enjoy!
Notes
- Use fresh lemon juice for the best flavor.
- Don’t overcook garlic; it can turn bitter.
- Add a little cream for a richer sauce.
- Whisk the sauce gently to keep it smooth.
- Serve the sauce warm for the best taste.