Lloyds Carrot Cake Recipe
Lloyds Carrot Cake Recipe is a tasty dessert. It is soft, sweet, and easy to make. The mix of carrots, nuts, and spices makes it delicious.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
- Cake pans
- Baking paper
- Cooling rack
- Grater
- Oven
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup oil
- 3 large eggs
- 2 cups grated carrots
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped walnuts
- 1/2 cup raisins optional
Instructions
- Heat the oven to 350°F.
- Grease the cake pans and add baking paper.
- Mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, sugar, oil, and vanilla.
- Slowly add dry ingredients to the wet mixture.
- Add grated carrots, walnuts, and raisins.
- Pour the mix into cake pans.
- Bake for 35-40 minutes until golden.
- Check with a toothpick; it should come out clean.
- Let the cakes cool before eating.
Notes
- Use fresh carrots for the best taste.
- Do not mix the batter too much.
- Add a little ginger for extra flavor.
- Use applesauce instead of oil for a lighter cake.
- Keep in a closed box to stay fresh.