Longhorn Stuffed Mushroom Recipe
The Longhorn Stuffed Mushroom Recipe brings restaurant-quality appetizers to your home kitchen.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Measuring cups and spoons
- Small skillet
- Cheese grater
- Oven mitts
Ingredients
- 12 large white mushrooms stems removed
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions chopped
- 2 cloves garlic minced
- 1/4 cup cooked bacon crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Clean mushrooms with damp paper towel.
- Remove stems and scrape out gills gently.
- Brush mushroom caps with olive oil.
- Season caps with salt and pepper.
- Mix cream cheese until smooth.
- Add cheddar cheese to cream cheese.
- Stir in breadcrumbs and green onions.
- Add minced garlic and bacon pieces.
- Fill each mushroom cap generously.
- Place on baking sheet carefully.
- Bake for 20-25 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
- Choose firm, large mushrooms for best results
- Don't overstuff caps to prevent spillage
- Let cream cheese soften completely before mixing
- Pre-cook bacon until crispy for better texture
- Brush caps with oil to prevent drying