Loveless Cafe Biscuit Recipe
Loveless Cafe Biscuits are known for their taste and softness. They are made with simple ingredients, but you will be amazed by their taste.
Ingredients
- All-purpose flour = 2 cups
- Baking powder = 1 tablespoon
- Baking soda = 1 teaspoon
- Sugar = 1 teaspoon
- Salt = 1 teaspoon
- Cold unsalted butter cubed = 1/2 cup
- Buttermilk cold = 3/4 cup
- Heavy cream = 1/4 cup
- Optional: Melted butter for brushing = 1/4 cup
Instructions
- Whisk together flour, baking powder, and salt.
- Cut cold butter into small pieces.
- Measure out the buttermilk.
- Mix dry ingredients and cold butter in a bowl.
- Use fingers or a pastry blender to combine butter.
- Add buttermilk and stir until dough forms.
- Place dough on a floured surface and knead gently.
- Roll dough to 1-inch thickness.
- Use a cutter to make uniform biscuit rounds.
- Re-roll dough scraps and cut out more biscuits.
- Place biscuits on a parchment-lined baking sheet.
- Brush tops with melted butter.
- Bake at 425°F for 12-15 minutes until golden.
Notes
- Over-kneading the dough can make the biscuits tough.
- Cold butter makes the biscuits more crispy and flaky.
- Always preheat the oven to 425°F.
- Placing them close together will help them rise to the top.