Luby's Bacon Cheese Steak Recipe
If you’ve ever eaten at Luby’s, you know the food is warm and comforting. One of the best things there is the Luby's Bacon Cheese Steak Recipe.
Equipment
- Cast iron pan
- Tongs
- Sharp knife
- Cutting board
- Mixing bowls
- Aluminum foil
- Spatula
- Meat thermometer
Ingredients
- 1 pound ribeye steak thinly sliced
- 6 slices of thick bacon
- 1 large onion sliced
- 1 green bell pepper sliced
- 1 cup shredded cheddar cheese
- 4 hoagie rolls or sandwich buns
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Heat your pan on medium.
- Cook the bacon until crispy. Set it aside.
- Cook onions and peppers in the bacon grease.
- Let them get soft, about 5 minutes.
- Remove them and clean the pan.
- Add olive oil and steak slices to the pan.
- Season with salt, pepper, and garlic powder.
- Cook the steak for 3–4 minutes.
- Add Worcestershire sauce and stir.
- Add veggies and bacon back into the pan.
- Stir in the cheese until it melts.
- Toast the buns in another pan.
- Fill buns with the steak mix.
- Serve hot with your favorite sides.
Notes
- Freeze steak for 30 minutes to slice easier.
- Use fresh shredded cheese—it melts better.
- Toast the buns so they don’t get soggy.
- Don’t cook steak too long. Keep it juicy.
- Like spicy food? Add jalapeños.