Mango Iced Tea Recipe
This Mango Iced Tea Recipe is refreshing and easy. It’s perfect for summer or any day. You don’t need many ingredients.
Ingredients
- 2 ripe mangoes peeled and chopped
- 3 black tea bags
- 4 cups water
- 3 tablespoons sugar adjust to taste
- 1 tablespoon lemon juice
- Ice cubes as needed
- Fresh mint for garnish, optional
Instructions
- Boil 4 cups water in a saucepan.
- Add 3 tea bags into hot water.
- Steep for 5–7 minutes, then remove.
- Let tea cool to room temperature.
- Blend mango chunks until smooth.
- Strain the puree for a fine juice.
- Mix the mango juice and tea.
- Add sugar and lemon juice gently.
- Stir everything until sugar dissolves.
- Refrigerate for 1–2 hours to chill.
- Fill glasses with ice cubes.
- Pour the chilled Mango Iced Tea over.
- Garnish with mint leaves, if desired.
- Serve cold and enjoy every sip.
Notes
- Use fresh mangoes for the best flavor.
- Avoid over-steeping the tea bags.
- Chill tea well before serving.
- Adjust sugar based on mango sweetness.
- Add soda water for a fizzy twist.