Marry Me Chicken And Ravioli Recipe
This Marry Me Chicken And Ravioli Recipe combines tender chicken with creamy, rich sauce that will make anyone fall in love at first bite.
Equipment
- Large skillet or pan
- Medium saucepan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Tongs
- Colander
Ingredients
- 2 boneless chicken breasts sliced thin
- 1 package cheese ravioli 20 oz
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup parmesan cheese grated
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in large skillet.
- Cook chicken pieces for 5-6 minutes each side.
- Remove chicken and set aside.
- Cook ravioli according to package directions.
- Drain ravioli and keep warm.
- Add garlic to same skillet.
- Sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream slowly.
- Add sun-dried tomatoes and Italian seasoning.
- Simmer sauce for 3-4 minutes.
- Return chicken to skillet.
- Add cooked ravioli to pan.
- Sprinkle parmesan cheese over everything.
- Toss gently to coat all ingredients.
- Garnish with fresh basil before serving.
Notes
- Pound chicken to even thickness for uniform cooking
- Don't overcook chicken to keep it tender and juicy
- Use fresh parmesan cheese for the best flavor
- Let sauce simmer to thicken properly before serving
- Save pasta water to thin sauce if needed