Marry Me Vegan Pasta Recipe
The Marry Me Vegan Pasta Recipe brings romance to your dinner table. This creamy, rich dish combines tender pasta with flavorful herbs.
Equipment
- Large pot for boiling pasta
- Medium saucepan for sauce
- High-speed blender
- Wooden spoon
- Colander
- Measuring cups
- Sharp knife
- Cutting board
Ingredients
- 12 oz pasta penne or rigatoni
- 1 cup raw cashews soaked
- 1 cup vegetable broth
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 2 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Soak cashews in hot water for 30 minutes.
- Boil pasta according to package directions until tender.
- Drain cashews and add to high-speed blender.
- Add vegetable broth and blend until completely smooth.
- Heat olive oil in medium saucepan over heat.
- Add minced garlic and cook for one minute.
- Add sun-dried tomatoes and cook for two minutes.
- Pour in cashew cream and stir well together.
- Season with basil, red pepper flakes, salt, pepper.
- Drain pasta and add to the creamy sauce.
- Toss everything together until pasta is well coated.
- Serve immediately with fresh basil garnish on top.
Notes
- Soak cashews overnight for extra smooth and creamy texture.
- Use pasta water to thin sauce if needed.
- Add nutritional yeast for extra cheesy flavor boost.
- Reserve some pasta water before draining the noodles.
- Serve immediately for the best taste and texture.