Martha Stewart Buttermilk Waffles Recipe
Want breakfast that makes everyone smile? Try Martha Stewart Buttermilk Waffles Recipe today.
Equipment
- You need a good waffle iron for this recipe.
- A large mixing bowl works perfectly for batter.
- Get one medium bowl for dry ingredients too.
- You'll need measuring cups and measuring spoons always.
- A whisk helps mix everything smoothly and evenly.
- Keep a ladle ready for pouring the batter.
- Have a cooling rack nearby for finished waffles.
Ingredients
- Two cups of all-purpose flour forms the base.
- Add two tablespoons of white granulated sugar here.
- You need one tablespoon of baking powder exactly.
- Include half teaspoon of baking soda for fluffiness.
- Add one teaspoon of salt for better taste.
- Two cups of buttermilk makes waffles extra tender.
- Use two large eggs at room temperature always.
- Melt half cup of butter and let cool.
- Add one teaspoon of vanilla extract for flavor.
Instructions
- Mix flour, sugar, baking powder together in bowl.
- Add baking soda and salt to the mixture.
- Whisk everything together until completely mixed and combined.
- Set this bowl aside for the next step.
- Crack eggs into another medium-sized bowl carefully.
- Pour in buttermilk and whisk them together well.
- Add melted butter and vanilla extract to mixture.
- Stir everything until smooth and well blended nicely.
- Pour wet ingredients into the dry ingredient bowl.
- Stir gently until just combined, not overmixed please.
- Some small lumps are okay in the batter.
- Don't worry about making it perfectly smooth here.
- Turn on your waffle iron to medium-high heat.
- Let it preheat for about five minutes fully.
- Spray it lightly with cooking spray or oil.
- Pour batter onto the hot waffle iron center.
- Close the lid and wait patiently for cooking.
- Cook until golden brown and steam stops coming.
- This usually takes about four to five minutes.
Notes
- Don't overmix your batter at all, ever please.
- Lumpy batter makes lighter and fluffier waffles always.
- Let your waffle iron get really hot first.
- Room temperature eggs mix better into the batter.
- Make extra waffles and freeze them for later.
- Reheat frozen waffles in your toaster for breakfast.
- Serve immediately for the crispiest texture possible always.
- Top with butter, syrup, or fresh fruit daily.