Martha Stewart Carrot Cake Recipe
Learn the best Martha Stewart Carrot Cake Recipe. It is moist, sweet, and perfect for every party. Click here to see how to make it today!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1.5 tsp ground cinnamon
- 1 cup vegetable oil
- 1.5 cups granulated sugar
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Whisk flour, baking powder, baking soda, and cinnamon in a bowl.
- In another bowl, mix oil, sugar, and eggs until smooth.
- Combine wet and dry ingredients and fold in carrots and walnuts.
- Pour batter into greased pans and bake for 45 minutes.
- Let the cake cool completely before applying frosting.
Notes
Ensure carrots are finely grated for the best texture.