Martha Stewart Chocolate Chip Cookies Recipe
Welcome to the Martha Stewart Chocolate Chip Cookies Recipe. You will love the amazing taste of these cookies.
Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Hand mixer
- Measuring cups
- Wire rack
Ingredients
- 1 Cup All-purpose Flour
- 1/2 Cup Unsalted Butter
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 1 Cup Chocolate Chips
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
Instructions
- Get a large mixing bowl. Put the softened butter in the bowl. Mix the butter with both sugars very well.
- Add the eggs to the butter mix. Pour the vanilla extract into the bowl. Beat everything until light and fluffy.
- Whisk the dry ingredients in another bowl. Mix flour, baking soda, and salt together. Combine the dry and wet mixtures well.
- Fold the chocolate chips into the dough. Scoop the dough onto a baking sheet. Leave some space between each cookie dough.
- Preheat your oven to 350 degrees Fahrenheit. Bake the cookies for about ten minutes. Let them cool before serving them.
- Remove the baking tray from the hot oven. Let them sit on the tray for five minutes. Transfer them to the wire rack to cool down.
Notes
- Always use softened butter to mix ingredients properly for the best cookie texture.
- Do not overmix the dough so your cookies remain soft and chewy inside.
- Keep enough space between the dough balls on your baking tray for even baking.
- Let the baked cookies cool on the sheet for five minutes before moving them.
- Store the cooled cookies in an airtight container to keep them fresh and soft.