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Martha Stewart Cinnamon Rolls​ Recipe

Martha Stewart Cinnamon Rolls​ Recipe

Are you craving warm, gooey cinnamon rolls? Martha Stewart Cinnamon Rolls​ Recipe is perfect for you.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rolling Pin
  • 9x13 inch baking pan
  • Clean kitchen towel
  • Small saucepan
  • Pastry brush

Ingredients
  

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix warm milk with yeast and sugar.
  • Let it sit for 5 minutes.
  • Add melted butter and eggs to the mixture.
  • Mix flour and salt in another bowl.
  • Combine wet and dry ingredients together.
  • Knead the dough for 8 minutes.
  • The dough should be soft and smooth.
  • Place dough in a greased bowl.
  • Cover it with a clean towel.
  • Let it rise for 1 hour.
  • The dough will double in size.
  • This step is very important.
  • Mix softened butter with brown sugar.
  • Add cinnamon and stir well.
  • Your filling is ready to use.
  • Roll dough into a large rectangle.
  • Spread the cinnamon filling evenly across.
  • Roll the dough tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in a greased pan.
  • Cover them with a towel again.
  • Let them rise for 30 minutes.
  • They'll puff up nicely.
  • Preheat your oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Let them cool for 10 minutes.
  • Beat cream cheese and butter together.
  • Add powdered sugar gradually.
  • Mix in vanilla extract.
  • Spread frosting on warm rolls.

Notes

  • Use room temperature ingredients for better mixing.
  • Don't rush the rising time.
  • Warm places help dough rise faster.
  • Roll the dough evenly for uniform rolls.
  • Don't overbake or they'll dry out.
  • Apply frosting while rolls are still warm.
  • Store leftovers in an airtight container.
  • Reheat them in the microwave for 15 seconds.
Keyword Martha Stewart Cinnamon Rolls​ Recipe