Martha Stewart Hash Brown Breakfast Casserole Recipe
Need a crowd-pleasing morning meal? Try this Martha Stewart Hash Brown Breakfast Casserole Recipe for a hearty, cheesy, and easy breakfast success today.
Ingredients
- 2 pounds frozen shredded hash browns thawed
- 8 large eggs
- 1 cup whole milk
- 2 cups cheddar cheese shredded
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Grease a 9x13 baking dish with butter or oil.
- Whisk eggs, milk, sour cream, salt, and pepper in a large bowl.
- Stir in the thawed hash browns and most of the cheese.
- Pour the mixture into the prepared baking dish.
- Top with the remaining cheese.
- Bake for 40 to 45 minutes until set and golden brown.
Notes
Let the casserole rest for 10 minutes before slicing to ensure clean servings.