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Martha Stewart Morning Glory Muffins Recipe

Martha Stewart Morning Glory Muffins Recipe

Want a healthy, delicious breakfast treat? Try Martha Stewart Morning Glory Muffins Recipe. These muffins are packed with carrots, apples, and coconut.
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Course Dessert

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Rubber spatula
  • Grater for carrots and apples
  • Muffin tin (12 cups)
  • Paper muffin liners
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1¼ cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 cups grated carrots
  • 1 apple peeled and grated
  • ½ cup shredded coconut
  • ½ cup raisins
  • ½ cup chopped walnuts or pecans
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line your muffin tin with paper liners.
  • This prevents sticking and makes cleanup easy.
  • Combine flour, sugar, baking soda, cinnamon, and salt.
  • Whisk them together in a large bowl.
  • Make sure everything is evenly distributed.
  • Beat eggs in a medium bowl.
  • Add oil and vanilla extract.
  • Mix until well combined and slightly frothy.
  • Add grated carrots, apple, coconut, raisins, and nuts.
  • Fold them into the dry ingredient mixture.
  • Stir gently to coat everything evenly.
  • Pour wet ingredients into the dry mixture.
  • Stir just until combined, don't overmix.
  • The batter should look slightly lumpy.
  • Divide batter evenly among muffin cups.
  • Fill each about three-quarters full.
  • Bake for 25-30 minutes until golden brown.
  • A toothpick should come out clean.
  • Let muffins cool in pan for 5 minutes.
  • Transfer to a wire rack to cool completely.
  • Enjoy warm or at room temperature!

Notes

  • Don't overmix your batter for tender muffins.
  • Grate carrots and apples finely for even distribution.
  • Use fresh baking soda for proper rising.
  • Room temperature eggs mix better with other ingredients.
  • Add extra cinnamon if you love spicy flavor.
  • Toast nuts beforehand for deeper, richer taste.
  • Store muffins in an airtight container for freshness.
  • They stay fresh for up to 5 days.
  • Freeze extras for quick future breakfasts.
  • Warm frozen muffins in the microwave for 30 seconds.
Keyword Martha Stewart Morning Glory Muffins Recipe