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Martha Stewart Old Fashioned Pancakes​ Recipe

Martha Stewart Old Fashioned Pancakes​ Recipe

Looking for a perfect breakfast treat? Martha Stewart Old Fashioned Pancakes Recipe is your answer.
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Course Breakfast

Equipment

  • A large mixing bowl
  • A medium bowl
  • A whisk or fork
  • A measuring cup and measuring spoons
  • Non-stick frying pan or griddle
  • Spatula for flipping
  • Ladle or large spoon

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons melted butter
  • Extra butter for cooking

Instructions
 

  • Take your large mixing bowl first.
  • Add flour, sugar, and baking powder together.
  • Add baking soda and salt to the bowl.
  • Whisk everything together until well combined.
  • Make sure there are no lumps remaining.
  • Crack eggs into the medium bowl carefully.
  • Pour in the buttermilk next to eggs.
  • Add melted butter to the mixture too.
  • Whisk everything until smooth and combined well.
  • Pour wet ingredients into dry ingredients now.
  • Stir gently with a wooden spoon.
  • Don't overmix the batter at all.
  • Small lumps are perfectly fine to have.
  • Overmixing makes pancakes tough and chewy.
  • Place your pan on medium heat now.
  • Add a small pat of butter.
  • Let it melt and coat the surface.
  • The pan should be hot but not smoking.
  • Pour about one-quarter cup of batter.
  • Let it cook for two minutes.
  • Watch for bubbles on the surface.
  • Flip when bubbles pop and edges look set.
  • Cook the other side for one minute.
  • Remove when golden brown and fluffy.

Notes

  • Don't overmix your pancake batter ever.
  • Lumpy batter makes fluffier pancakes actually.
  • Let batter rest for five minutes.
  • This helps create better texture and taste.
  • Use medium heat for even cooking always.
  • High heat burns pancakes before cooking through.
  • Fresh baking powder makes pancakes rise higher.
  • Check your baking powder expiration date regularly.
  • Buttermilk creates the fluffiest pancakes possible.
  • Don't substitute with regular milk here.
  • Flip pancakes only once for best results.
  • Multiple flips make them tough and flat.
Keyword Martha Stewart Old Fashioned Pancakes​ Recipe