Martha Stewart Pierogi Recipe
Soft, pillowy dough filled with creamy potato goodness makes this dish a classic. Follow our simple guide to create these delicious homemade dumplings today.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 0.5 cup sour cream
- 0.25 cup unsalted butter
- 2 cups mashed potatoes cooled
- 1 cup cheddar cheese shredded
Instructions
- Mix flour, egg, and sour cream to form the dough.
- Knead the dough until smooth and let it rest.
- Combine cooled mashed potatoes with shredded cheddar cheese.
- Roll the dough out thin on a floured surface.
- Cut the dough into circles using a round cutter.
- Place a spoonful of filling in each dough center.
- Fold the dough over and pinch the edges to seal.
- Boil the pierogi in salted water until they float.
- Pan-fry the boiled pierogi in butter until golden brown.
Notes
Serve with extra sour cream and sautéed onions for the best experience.