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Martha White Butter Swim Biscuits Recipe

Martha White Butter Swim Biscuits Recipe

Fork N Bite
Buttery, golden, and incredibly soft biscuits are easy to make at home. Follow this simple Martha White Butter Swim Biscuits Recipe for your breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Southern
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 cups Martha White Self-Rising Flour
  • 1 1/2 cups Buttermilk
  • 1/2 cup Unsalted Butter Melted
  • 1 tbsp Sugar Optional

Instructions
 

  • Preheat your oven to 450 degrees Fahrenheit.
  • Place the butter in a 9x9 baking dish and melt it in the oven.
  • Whisk flour, sugar, and buttermilk in a medium bowl until combined.
  • Pour the batter over the melted butter in the pan.
  • Use a knife to cut the batter into squares while raw.
  • Bake for 20 to 25 minutes until golden brown.

Notes

Serve these warm with a dollop of jam or gravy.
Keyword baking, biscuits, breakfast, comfort food, easy recipe