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Mary Berry Bakewell Tart Recipe

Mary Berry Bakewell Tart Recipe

Fork N Bite
Do you want a classic dessert? Try this delicious Mary Berry Bakewell Tart recipe for a perfect buttery crust and sweet almond filling. Start baking now!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine British
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 250 g Shortcrust pastry
  • 150 g Raspberry jam
  • 150 g Butter softened
  • 150 g Caster sugar
  • 150 g Ground almonds
  • 1 Egg beaten
  • 50 g Flaked almonds

Instructions
 

  • Roll out the pastry and line a tart tin.
  • Spread the raspberry jam over the base.
  • Cream the butter and sugar until fluffy.
  • Add the egg and ground almonds to the mix.
  • Spread the filling over the jam layer.
  • Sprinkle flaked almonds on top.
  • Bake at 180C for 40 minutes until golden.

Notes

Ensure the pastry is chilled before baking to prevent shrinkage.
Keyword Almond Tart, Bakewell Tart, baking, British Dessert, mary berry