Mary Berry Celeriac Puree Recipe
Elevate your dinner with this smooth Mary Berry Celeriac Puree Recipe. Simple ingredients create a luxurious side dish. Click here for the full tutorial.
Ingredients
- 1 large celeriac root peeled and cubed
- 2 tbsp butter unsalted
- 0.25 cup double cream optional for extra richness
- 1 pinch salt to taste
- 1 pinch black pepper freshly cracked
Instructions
- Peel the celeriac thoroughly to remove all tough skin.
- Chop the celeriac into even, small cubes.
- Boil the cubes in salted water until very tender.
- Drain the water completely from the pan.
- Add the butter and cream to the celeriac.
- Mash or blend until the mixture is perfectly smooth.
- Season with salt and pepper before serving warm.
Notes
Ensure all the water is drained so your puree stays thick and creamy.