Mary Berry Chicken Marbella Recipe
Do you want to impress your guests with a classic dish? This easy Mary Berry Chicken Marbella recipe brings sweet and savory flavors to your dinner table.
Ingredients
- 6 Chicken thighs, skin-on and bone-in
- 1 cup Pitted prunes
- 0.5 cup Green olives Pitted
- 0.25 cup Capers
- 0.33 cup Red wine vinegar
- 0.25 cup Olive oil
- 0.5 cup Brown sugar
- 4 cloves Garlic Minced
- 1 tsp Dried oregano
Instructions
- Whisk together the vinegar, olive oil, sugar, garlic, and oregano in a bowl.
- Place chicken in a large dish and pour the marinade over it.
- Add the prunes, olives, and capers to the dish.
- Cover and marinate in the fridge for at least two hours or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange everything in a roasting tray.
- Bake for 50 to 60 minutes until the chicken reaches 165 degrees Fahrenheit.
- Serve warm with the pan juices spooned over the top.
Notes
Marinating overnight results in the best flavor depth for this dish.