Mary Berry Ginger Bread Recipe
Mary Berry Ginger Bread Recipe warmth and comfort to any kitchen. This traditional British treat combines aromatic spices with rich molasses flavors.
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- 9x13 inch baking pan
- Wire cooling rack
- Rubber spatula
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 cup warm water
Instructions
- Heat your oven to 350°F (175°C).
- Grease baking pan with butter.
- Line with parchment paper.
- Mix flour, ginger, cinnamon, nutmeg, and baking soda.
- Set dry ingredients aside.
- Beat butter and brown sugar until fluffy.
- Add molasses and egg, mixing well.
- Gradually add flour mixture to butter mixture.
- Slowly pour in warm water.
- Mix until smooth batter forms.
- Pour batter into prepared baking pan.
- Spread evenly with spatula.
- Bake for 25-30 minutes.
- Test with toothpick for doneness.
- Cool completely before cutting.
Notes
- Use fresh spices for the best flavor impact
- Don't overmix the batter to avoid tough gingerbread
- Store in airtight container for up to one week
- Warm slightly before serving for enhanced taste
- Double the recipe for large gatherings easily