Mary Berry Soda Bread Recipe
Learn the best Mary Berry Soda Bread recipe for quick, fresh homemade bread. It is simple, delicious, and perfect for beginners. Start baking today!
Ingredients
- 500 g All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 400 ml Buttermilk
Instructions
- Preheat your oven to 200°C.
- Sift flour, salt, and baking soda into a large bowl.
- Make a well in the center and pour in the buttermilk.
- Mix quickly until a soft dough forms.
- Shape into a round loaf on a floured surface.
- Cut a cross shape into the top with a sharp knife.
- Bake for 30 to 40 minutes until golden.
Notes
Always serve warm with salted butter for the best taste.