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Mary Berry Strawberry Gateau Recipe

Mary Berry Strawberry Gateau Recipe

Fork N Bite
Bake this classic Mary Berry Strawberry Gateau recipe for your next party. It is light, fluffy, and filled with fresh cream. Try this sweet treat today!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 4 Large Eggs
  • 100 g Caster Sugar
  • 100 g Self-raising Flour
  • 300 ml Double Cream
  • 250 g Fresh Strawberries
  • 1 tsp Vanilla Extract

Instructions
 

  • Preheat the oven to 180C.
  • Grease and line two cake tins.
  • Whisk eggs and sugar until pale and fluffy.
  • Gently fold in the flour.
  • Divide batter between tins.
  • Bake for 20 minutes until golden.
  • Whip the cream with vanilla until thick.
  • Slice strawberries thinly.
  • Layer cake with cream and fruit.
  • Decorate the top with extra strawberries.

Notes

Ensure your eggs are at room temperature for the best volume.
Keyword baking, Cake Recipe, dessert, mary berry, Strawberry Gateau