Maryland Fried Chicken Recipe
Maryland Fried Chicken Recipe is a true Southern classic. People love its golden crust and juicy meat.
Equipment
- Large heavy skillet with a lid.
- Tongs
- Two shallow bowls.
- Measuring cups and spoons
- A wire cooling rack.
- Paper towels
Ingredients
- 1 whole chicken cut into 8 pieces.
- 1 cup all-purpose flour.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon paprika.
- 2 large eggs.
- 2 tablespoons milk.
- 1/2 cup vegetable oil for frying.
- 1/2 cup heavy cream for gravy.
Instructions
- Pat the chicken pieces dry with paper towels. This helps the coating stick better.
- Mix flour, salt, pepper, and paprika in one bowl. Whisk eggs and milk in a second bowl.
- Dredge chicken in flour, then dip in egg. Finish with one more light flour coating.
- Heat oil in your skillet over medium heat. Fry chicken until golden on both sides.
- Cover the pan with a tight lid. Lower the heat and cook for 15 minutes.
- Remove chicken and drain most oil. Stir in remaining flour and cream until thick.
Notes
- Use a cast-iron skillet for even heat.
- Do not crowd the pan while frying.
- Always use fresh chicken for the best flavor.
- Let the chicken rest before serving.
- This keeps the juices inside the meat.
- Serve the gravy on the side to stay crispy.