Mellow Mushroom Beer Cheese Recipe
Mellow Mushroom Beer Cheese Recipe is the ultimate comfort dip. Creamy, tangy, and rich, it pairs perfectly with soft pretzels, veggies, and more.
Equipment
- Medium saucepan
- Whisk
- Measuring cups
- Wooden spoon
- Mixing bowl
- Cheese grater
- Serving dish
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 3/4 cup light beer not dark
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 cups sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour until combined and smooth.
- Cook for 1 minute, stirring constantly.
- Slowly pour in the beer while whisking.
- Add milk and continue whisking until smooth.
- Bring mixture to a gentle simmer.
- Stir in Dijon mustard and spices.
- Add cheddar cheese a handful at a time.
- Stir constantly until cheese is fully melted.
- Add mozzarella and stir until creamy.
- Remove from heat and pour into a bowl.
- Serve warm with your favorite sides.
Notes
- Use a light beer for smoother flavor.
- Shred your own cheese for better melting.
- Keep heat low to prevent curdling.
- Stir constantly to avoid lumps.
- Add more beer for a thinner consistency.