Milk Thousand Layer Toast Recipe
Milk Thousand Layer Toast is a delicious and unique dish. It consists of crispy layers of toast soaked in sweet milk and cooked.
Ingredients
- 8 slices of white bread
- 1 cup of milk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla essence
- 1 egg
- 1 tablespoon of butter for greasing
- A pinch of salt
- 1/4 teaspoon of cinnamon optional
Instructions
- Preheat the oven to 180°C (350°F).
- Grease the baking dish with butter.
- Cut the bread slices into halves or quarters.
- In a bowl, mix milk, sugar, egg, salt, and vanilla.
- Dip the bread slices into the milk mixture.
- Place the soaked bread in the baking dish.
- Pour the remaining milk mixture over the bread.
- Bake for 25-30 minutes, until golden brown.
- Serve hot and enjoy!